Healthy For Life Meals can reduce stress on your kidneys and help slow the progression of kidney disease by helping you eat right, achieve or maintain a healthy weight, and control your blood pressure, blood sugar, cholesterol and salt intake. In addition to being designed for weight control, our meals follow the guidelines of the American Heart Association, the American Diabetes Association and the Academy of Nutrition & Dietetics, so you can be sure you’re getting proper nutrition while eating a diet that helps you manage your health. Using those guidelines, our experts have created a low-sodium, nutritionally balanced meal plan that can help manage kidney disease. Of course, there's no one-size-fits-all eating plan for everyone with kidney disease. Be sure to consult with your doctor or dietitian about your specific needs. Please share our Nutritional Analysis Charts with your health care provider to ensure that our meal plan is right for you.
Nutritional Analysis Charts:
1500 Calories per Day (Vegetarian) Plan
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